Tenuta di Valgiano, on the hills above Lucca, produces elegant red wines; 50.000 bottles from 15HA vineyard. Sangiovese and other varieties on a unique terroir called « duplex » soil close to the mountain range and the sea. Sandy, acidic alluvium with mineral richness on top of the calcareous clays. Olive trees, and oak forest surround the vineyard and honey is made out 100 beehives. Biodynamic farming has been undertaken since 2000.